Restaurants
15 amazing places to discover in Bay of Fundy
Halls Harbour Lobster Pound
Bay of Fundy lobster pound in Halls Harbour where fishing boats unload at the dock and you pick your lobster straight from the holding tanks to be cooked on site.
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Fundy Restaurant
A Digby waterfront institution serving fresh local seafood, pasta dishes, premium steaks, and expertly prepared sushi since the 1970s. Overlooking Digby Harbour and the Annapolis Basin, Fundy Restaurant offers family dining with a patio, kids menu, and full bar.
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The Crow's Nest - Digby
A laid-back seafood restaurant on the Digby waterfront known for generous portions and fresh local catch. Famous for its legendary lobster roll, seafood chowder, and homemade pies. Casual dining with a fine view of the Annapolis Basin.
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Wild Caraway Restaurant & Café
An intimate and casual restaurant in a century-old home in Advocate Harbour, along the Bay of Fundy. Chef Andrew Griebel serves elaborate five-course set menus built from locally foraged, seasonal ingredients. Multiple Taste of Nova Scotia awards including Restaurant of the Year 2023.
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Murphy's Fish & Chips
Murphy's Fish & Chips is a beloved Truro institution serving classic East Coast fish and chips with crispy battered haddock, handmade fries, and all the fixings. With a 4.5-star Google rating from more than 600 reviews, it's a go-to spot for locals and travelers seeking authentic Nova Scotia seafood.
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The Wheelhouse Seafood and Pasta
Oceanfront restaurant in Belliveau Cove near Digby serving fresh seafood and pasta with sweeping St. Mary's Bay views. Google 4.6 with 366 reviews. Known for Digby scallops, lobster, and waterfront dining. Also offers on-site cabin accommodations.
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The Sea Biscuit Cafe & Eatery
The Sea Biscuit Cafe & Eatery serves homemade comfort food in the heart of Digby — soups, salads, sandwiches, fresh-baked desserts, and all-day breakfast on Saturdays.
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The Long Table Social Club
Interactive dining destination in Scots Bay overlooking the Bay of Fundy, known for its signature Cooking with Fire dinner series, casual fine-dining evenings, and community-focused events by founder Robyn Stewart.
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La Cuisine Robicheau
A homestyle Acadian seafood restaurant in Saulnierville on Baie Sainte-Marie, serving signature seafood lasagna and haddock with hot creamed lobster since 2012. A Taste of Nova Scotia member and the dining default for the Acadian Shores of Clare.
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Churchill's Restaurant & Lounge
The classic resort dining room at Digby Pines Golf Resort & Spa, overlooking the Annapolis Basin and known for its Digby scallops, Prime Rib Fridays, and sunset views.
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Café Caye Mangé
Nova Scotia's first Afro-Caribbean vegan café on downtown Yarmouth's Main Street — un-coffee, plant-based Caribbean plates, and house desserts from Chef Pamela Leonforde.
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The Dinner Plate Family Restaurant
Family-style restaurant on Cann Street in downtown Yarmouth serving generous Acadian and seafood comfort food, including rappie pie, fish cakes, chowder, and homemade desserts. 4.5 stars across more than 640 Google reviews, a short drive from the CAT ferry terminal.
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Harbour View Restaurant
A welcoming waterfront seafood restaurant in Parrsboro with front-row views of the Bay of Fundy's legendary tides. Serves fresh local seafood, homemade pies baked daily on-site, and classic Maritime comfort food. A Parrsboro favourite for locals and visitors exploring the world's highest tides.
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Rudder's Seafood Restaurant & Brew Pub
Yarmouth's best-known brewpub, pairing house-brewed craft beer with a full seafood menu — Digby scallops, lobster rolls, steamed mussels, and chowder — in a relaxed waterfront setting on Water Street near the CAT ferry terminal.
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Heritage Brewing Co.
Yarmouth's downtown craft brewery and taproom at 250 Main Street, founded 2017 - a dozen house taps (Kilometer 0 Cream Ale, Freezing Spray IPA, blueberry kettle sour), tours, events, cans and growlers to go.