The Lobster Pound And Moore

Located on the historic waterfront of North Sydney, The Lobster Pound and Moore has grown into one of Cape Breton's most extraordinary dining destinations. This intimate, reservation-only restaurant, helmed by chef-owner Richard Moore and his wife Leslie, holds a 4.6-star rating on Google from more than 370 reviews, which puts it at the top of North Sydney's dining list. The restaurant's unassuming exterior on Commercial Street belies the culinary magic happening inside, where Chef Richard transforms the bounty of the North Atlantic into inventive, beautifully presented dishes that keep diners planning their return visits months in advance. With a warm, rock-and-roll-infused ambiance and sweeping views of Sydney Harbour, The Lobster Pound and Moore has become a bucket-list destination for food lovers exploring Cape Breton Island.

Practical Information

Address & Location
293 Commercial Street, North Sydney, NS B2A 1B9. Located on the North Sydney waterfront, steps from the Marine Atlantic ferry terminal.

Hours of Operation

• Wednesday through Sunday: 5:00 PM – 7:00 PM (last seating)
• Monday & Tuesday: CLOSED
• Operates seasonally (late spring through fall)

Price Range
CA$20–70 per person. Appetizers $12–18, mains $25–45, desserts $10–15. Credit and debit cards accepted.

Reservations
RESERVATIONS ARE MANDATORY. Book several days to weeks in advance. During peak season, even a month or more. Call (902) 794-2992 or book via Facebook. Walk-ins rarely accommodated.

Parking
Free street parking on Commercial Street and surrounding side streets. Free parking lot available nearby.

The Lobster Pound and Moore is a must-visit for food lovers willing to plan ahead. Best suited for couples, small groups of adults, and anyone seeking a genuinely personal, chef-driven dining experience in an intimate harbourside setting.