Restaurants
8 amazing places to discover in Annapolis Valley
Troy Restaurant & Grill
Family-run Turkish and Mediterranean kitchen on Elm Avenue in Wolfville, firing charcoal-grilled Adana and lamb kebabs, fresh mezze, and house-made breads from a downtown patio.
Highlights
Le Caveau Restaurant at Grand Pre Winery
Locally focused, seasonally inspired menu featuring ingredients from local purveyors. Internationally recognized as a top Nova Scotia culinary destination, located at Grand Pre Winery.
Highlights
Bessie North House
Bessie North House is an intimate 12-seat farmhouse restaurant in Canning, Annapolis Valley, run by chef David and Susan. Set in a restored 140-year-old farmhouse, it offers a seasonal 7-course tasting menu that highlights local Nova Scotia ingredients. Winner of Best Restaurant - Mainland NS at the 2026 NS Restaurant Awards, it books reservations a month in advance.
Highlights
Founders House Dining & Drinks
Award-winning farm-to-table restaurant in Annapolis Royal known for creative locally-sourced cuisine and tasting menus in a refined rustic setting with Annapolis River views. Now operating at Fort View Golf Course under Chef Bryce Heron.
Highlights
Lightfoot & Wolfville Vineyards Restaurant
Certified organic and biodynamic farm winery with a seasonally-focused patio restaurant centered around a wood-fired pizza oven. Chef Brady Bertrand sources ingredients from the Lightfoot family farm. Recognized by Canada's 100 Best as a Best Destination Restaurant (2023).
Highlights
Avondale Sky Winery and Restaurant
Award-winning winery with a seasonal restaurant (May-October) housed in a restored 180-year-old church that was famously floated 42km over the Bay of Fundy tides. Light lunches and dinners with wine pairings using local Annapolis Valley ingredients. Tasting room and vineyard tours. A Taste of Nova Scotia member on the Good Cheer Trail and Lobster Trail.
Highlights
Jonnys Cookhouse and Ice Cream Shop
Jonnys Cookhouse has been serving the Annapolis Valley best burgers, poutines, and ice cream since 2009. Fresh-baked buns, daily-ground beef, made-from-scratch sauces. Located on Evangeline Trail in Berwick. Seasonal takeout and outdoor seating.
Highlights
Dickie Baxter Taproom & Bistro
Casual fine-dining taproom and bistro in a restored 1852 Canning building, run by Chef Graeme Mansky who raises much of the produce on his Gaspereau farm. Farm-to-table Canadian cooking and a famous Baxter Chowder, with local wine, beer and cider.